"Tracey Lister is an Australian chef. She knows how to shop, cook and eat in Vietnam, and through her successful cooking school, the Hanoi Cooking Centre, she follows her passion to promote Vietnamese food.""Andreas Pohl, her husband, works as writer...

"Tracey Lister is an Australian chef. She knows how to shop, cook and eat in Vietnam, and through her successful cooking school, the Hanoi Cooking Centre, she follows her passion to promote Vietnamese food.""Andreas Pohl, her husband, works as writer, researcher and educator. " They completed this book to show their love of Vietnamese food and culture in 2011.

The book dedicates the first chapter, 25 pages - from page 18 to pate 43, for ROLLs. All kinds of rice paper rolls from Hanoi to Saigon, but more than a half from Hanoi.There are total 10 recipes for Rolls in this chapter. You can find full details of each recipe with photo, and especially some stories or special introductions. I just list here several popular recipes: beef rice paper rolls (bo cuon nem - bò cuốn nem), Tofu and roasted rice spring rolls (nem thinh - nem thính), prawn and omelette srping rolls (Nem cuon tom trung- Nem cuốn tôm trứng).

The book is available in English language and German language. The book sells in this website is in English language.

More details about the book is from this link in the website.