Cooking books about Vietnamese food and making rice paper rolls (and Vietnamese spring rolls).

Authentic Vietnamese Wraps and Rolls Book by Bui Thi Suong
Brand New

One of the best books about Rice Paper Rolls from the well-known author Bui Thi Suong.
Book name: Authentic Vietnamese Wraps and Rolls
Author: Bui Thi Suong
Translated by Nathan Cohey and Lan Huong
ISBN 978-604-56-1978-0
Number of pages: 88
Number of Rice Paper Roll recipes: 30 recipes along the Vietnam country: Northern, Central and Southern provinces.

Mrs. Bui Thi Suong:
-Lecturer, chair of Department of Culinary Arts at Saigon tourist Hotel and Toursim School, 2001-2008.
-Co-founder of Saigon Professional Chef's Association
-Presented Vietnamese cuisine in Germany, Belgium, Sweden, Hong Kong, Sri Lanka, China, USA...
-And many other titles and awards from hospitality and tourism sector.

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Vietnamese Street Food Book by Tracey Lister
Brand New

The book is Vietnamese Street Food by Tracey Lister.

"Tracey Lister is an Australian chef. She knows how to shop, cook and eat in Vietnam, and through her successful cooking school, the Hanoi Cooking Centre, she follows her passion to promote Vietnamese food." "Andreas Pohl, her husband, works as a writer, researcher and educator. " They completed this book to show their love of Vietnamese food and culture in 2011.

The book dedicates the first chapter, 25 pages - from page 18 to pate 43, for ROLLs. All kinds of rice paper rolls from Hanoi to Saigon, but more than a half from Hanoi. The book is available in English language and German language. The book sells on this website is in the English language.

Click here to see more details about the Vietnamese Street Food book

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FREE delivery for addresses in Australia. Payment is powered by PayPal.