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Rice Paper Rolls Recipes

Dipping Sauce Peanut Butter Rice Paper Rolls Hoisin Sauce Recipe

One Saturday afternoon, Tam phoned me "Hung, please pass by my home, taste some rolls and bring a box for your wife and your kids". This Peanut-butter Hoisin sauce was sponsored from Tam's Kitchen in her authentic rice paper roll recipe.


Difficulty

of 100

Number of servings

4


Time To Prepare

2


Time to Cook

3


Tool & Utensils

Cooking pot or pan


Notes

If you use ready-to-serve Hoi Sin sauce bottle, to get the same flavour (nearly the same), you just simply add the chilli and crushed peanut onto the sauce. 


Ingredients

You can easily find a Hoisin sauce bottle in Asian isle a popular supermarket, such as Coles or Woolworths or IGA. The Hoi Sin sauce is available in Asian grocery stores. 
4 tbsp Hoi Sin sauce from Hoi Sin bottle
1 tablespoon peanut butter
1 tablespoon rice vinegar
2 red chilli- thin sliced (or chilli paste)
10g peanut (or 2 tbsp). Roasted and then crushed.
Water.

 


Procedures

Hoisin sauce is one of the most popular dipping sauce for rice paper rolls recipes. This hoisin dipping sauce is a part of the Bo Bia mini Popiah rice paper rolls recipe sponsored by Tam's family.

Recipe Category:  rice paper rolls dipping sauce.

1-Mix hoisin sauce, peanut butter, rice vinegar, a tablespoon of water, then cook gently (simmer).
2-Add little water while stirring until the sauce looks glossy and smooth.
3- Test the taste to add more ingredients until you're happy with the flavour.
Add chilli or chilli paste when serve.
Add crushed roasted peanut when serve.