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Rice Paper Rolls Recipes

Smoked Salmon Rice Paper Rolls - Goi Cuon Ca Hoi Xong Khoi

A classmate from Swinburne asked me to introduce a yummy & authentic food in her project Tasty Path. This recipe was designed to showcase one of the best seafood in Australia: smoked salmon. The delegates were from around the world.


Difficulty

of 100

Number of servings

6


Time To Prepare

15


Time to Cook

5


Tool & Utensils

Rice paper roll tool kits: Rice Paper water bowl and Rice Paper tray.
Julienne peeler for carrots.
A pan to cook rice noodle vermicelli.


Notes

This recipe is Gluten Free. It includes gluten-free rice paper wrapper, gluten-free rice vermicelli noodle, and gluten-free hoisin sauce.
The recipe presented in this website leans toward DIY recipes. It means that people on the table will select their own flavours and make rolls themselves. All ingredients are in the plate(s) to share. The best roll will have a balance of flavours, tastes, and colours.


Ingredients

Main ingredient: smoked salmon 100g pack. Recommend the Huon Premimum Smoked Salmon.
Vegetables: 01 cucumber, 02 carrots.
Herbs: Dill leaves, Shisho leaves.
Sauce: fish sauce or hoisin sauce.
Dry food: rice paper wrapper 250g pack (25 pieces), rice noodle vermicelli 01 pack (250g).


Procedures

Smoked Salmon rolls are the second popular rolls in the seafood rice paper rolls recipes. You can find this roll in almost any take-away rolls shops. This recipe introduces a simple version of the smoked salmon rolls.

Recipe Categoryrice paper rolls seafood recipes

Preparing:
Vegetables are cut or julienned into thin strips.
Sauce: make Hoi Sin sauce and/or make fish sauce.
Cooking:
Cook vermicelli with boiling water. Drain well then cut into shorter lengths.
Food Plate(s):
Ingredients are put onto the plate(s) so that they could be easily shared or picked up to roll.
Rolling:
If you make rolls for a party, you can use 1 to 4 Rice Paper Trays to roll at the same time.
If you make and eat rolls at the same time, use only one Rice Paper Tray for you.
Follow 3 simple steps:
(1)- make the rice paper soft and wet by dipping into water socket in the water bowl and rotate one round. Then put it on the Rice Paper Tray.
(2) - Select the food ingredients and put onto the softened rice paper on the Rice Paper Tray.
(3) - Fold over from the bottom and sides, and firmly roll-up.